6 Carrot Cake

Instructions grease a 6 round cake pan with shortening or cooking spray.

6 carrot cake.

Preheat the oven to 350 f grease the bottom of three 9 inch round cake pans with cooking spray line with. Turn out that this is one of the most delicious carrot cake. Salt cinnamon and vanilla extract make the cake taste amazing. I adore carrot cake but didn t have enough ingredients to make a full cake recipe.

By micah a leal. Ingredients 2 3 cup 84 grams all purpose flour 1 teaspoon ground cinnamon 1 2 teaspoon baking soda 1 2 teaspoon ground nutmeg 1 4 teaspoon ground clove 1 4 teaspoon salt 1 3 cup 67 grams granulated sugar 2 tablespoons 26 grams packed brown sugar 1 4 cup 59 ml vegetable oil 1 4 cup 59 ml. I made this using a 6 x3 round cake pan instead of the 7 x5. There is no shortage of carrot cake recipes out there and for good reason.

Oil keeps the cake nice and moist any neutral flavored oil will work. Send text message print. Baking soda helps the cake to rise. 6 secrets to the best carrot cake 6 secrets to the best carrot cake.

Beat in the carrot for. Divide the batter evenly among the. For the frosting i used an 8oz package of cream cheese a stick of butter a teaspoon of vanilla and four cups of confectioner s sugar. Sift together flour baking soda cinnamon and salt.

With an electric mixer cream the sugar oil eggs and vanilla. Mine baked for 38 minutes and came out perfectly. The soft and almost wet cake. For a gluten free carrot cake swap the flour for your favorite gluten free flour blend.

Helpful 22 ivandiepart rating. The fact that we have to precook the carrots and the natural oil from the ground up walnuts works wonders. Directions for the cake. Not at all the kind of carrot cake i expected but delicious.

In a medium bowl beat together with an electric mixer the canola oil and sugar. So flavourful and so easy to fix. This is the moistest most decadent carrot cake i ve ever made or experienced. I like my carrot cake with raisins and walnuts so i added about 2 tbsp of each.

I baked the cake for 50 minutes. Ingredients 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 large eggs eggs 1 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple drained 3 cups all purpose flour 1 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped. Preheat the oven to 350. Beat very well about 1 minute.

Add the egg cinnamon and vanilla and beat another 30 seconds. I like using all purpose flour but you can substitute some of the all purpose flour for whole wheat or white whole wheat flour.